The exceptional ingredients that Luvienz® gathered are meticulously combined following a secret recipe. Through grinding, pressing, and filtering at controlled temperatures, a caviar extract is obtained and then blended with the finest French sparkling wine by Luvienz® artisans. This revolutionary, patented extraction process, fruit of many years of patient research, concentrates all the gustatory and olfactory qualities of Caviar. The result is extraordinary: the fine particles of caviar enhance the delicacy of the wine with an iodized subtlety, melting on the mouth and giving a deep grey colour. The pleasure experienced by the eyes paired with that of the palate is durably bewitching for guests.
Wishbone Publishing Ltd are proud to be UK Ambassadors for Luvienz® Champagne based in Paris. 9 of our artists, over the next 9 months, will each be hand painting and embellishing exclusive bottles of the Caviar Champagne that is now one of the most expensive champagnes in the world. We will be releasing images and details on a different bottle every month along with exclusive videos of the artist’s creations. The final 9 completed bottles will then be cased and auctioned for Charity at the end of the year. Only 995 cases of the champagne are produced every year and retail at £20,000.00 per case (9 Bottles).